Mr. Roland POUPON is a founder and partner of businesses in the fields of food and agriculture since 1993: Eridan, STPI, FST, WFS on one hand (all food trading companies with total revenues of 20 millions euros in 2017) and Resto Thais on the other hand (a group of Thai restaurants in Lyon, with total revenues of 1.5 million euros in 2017). He recently retired from Eridan to focus on a new project: the creation and development of Aqua Baan, an aquaculture services company that targets African emerging markets. Such experience has endowed me with a recognized expertise in international food- and agriculture-related issues. For example, he was asked in December 2001 to present in Paris the development of Thailand's agriculture to the 5th EU-ASEAN Forum chaired by Mr. Supachai Panitchpakdi, who was then to become WTO Director-General.
He has also been leading consultancy assignments for such well-known organizations as FAO, BCI, Danone, Roquette, CP, Mitrpol, etc. And his company STPI, based in Bangkok, provides consulting in Southeast Asia. The services are rendered to policy makers and corporation leaders wishing to improve their performance and/or their knowledge of small-and-medium-scale business. Additionally, he has been a Fellow Researcher on Agriculture in Thailand at IRASEC Research Institute since 2004. His latest publications in this regard are: "Alternatives agricoles en Thailand" - Kailash ed. 2010, "The Thai Food Complex - From the Rice Fields to Industrial and Organic Foods" - White Lotus Ed. 2013 and "Les conglomérats agro-industriels sud-est asiatiques, stratégie et gouvernance", 2016. In parallel, he has been speaking at various University Conferences in Bangkok, Vancouver, Kuala lumpur, Montréal and Kaohsiung.
The Technical Department is the backbone of the organization, responsible for developing, maintaining, and supporting all technical systems and infrastructure. ensure smooth operation, provide critical support, and drive innovation to keep the organization competitive and secure.
Technical Support: Provide technical support and troubleshooting for internal teams, addressing issues related. Ensure quick resolution of technical problems to minimize downtime.
1. Basic aquaculture knowledge
2. Research skills
3. Data analysis ability
4. Aquatic biology understanding
5. Technical proficiency
6. Effective communication
7. Problem-solving capability
8. Adaptability and willingness to learn
9. Basic economical and marketing knowledge
From June 9 to August 31, 2025 (adjustable at the discretion of the organisation)
The Procurement Department ensures the organization operates efficiently by sourcing and acquiring essential goods and services. We focus on obtaining the best value, maintaining quality, and managing supplier relationships to support the organization's goals.
1. Basic aquaculture knowledge
2. Research skills
3. Data analysis ability
4. Aquatic biology understanding
5. Technical proficiency
6. Effective communication
7. Problem-solving capability
8. Adaptability and willingness to learn
9. Basic economical and marketing knowledge
From June 9 to August 31, 2025 (adjustable at the discretion of the organisation)
The Quality Department ensures that our products and services meet the highest standards of excellence. We focus on implementing quality assurance processes, conducting inspections, and driving continuous improvement to deliver consistent, reliable, and compliant outcomes. Our goal is to exceed customer expectations and uphold our commitment to quality in every aspect of our operations.
Quality Control: Conduct regular inspections, tests, and audits of products and processes to detect and address any deviations from quality standards. Implement corrective actions as necessary.
1. Basic aquaculture knowledge
2. Research skills
3. Data analysis ability
4. Aquatic biology understanding
5. Technical proficiency
6. Effective communication
7. Problem-solving capability
8. Adaptability and willingness to learn
9. Basic economical and marketing knowledge
From June 9 to August 31, 2025 (adjustable at the discretion of the organisation)