Since 2015, Veronika has been working as a food production technologist and chocolatier Prague Chocolate, Steiner & Kovarika s. r. o. Her main responsibilities include developing new recipes and innovating existing products. She ensures the smooth operation of production and actively participate in solving various issues that arise during the production process. She is also responsible for managing and regularly updating the HACCP system and all related documents to ensure compliance with hygiene and safety standards.
She specializes in the chemistry of carbohydrates, cereals, and confectionery, with in-depth knowledge of confectionery technologies, as well as fine and pastry production. Her key personal traits include precision, responsibility, excellent communication skills, and organizational abilities. She is creative, proactive, and capable of efficiently solving problems, all of which contribute to the successful operation of the entire production process.
