The company Prague Chocolate is engaged in the production of quality chocolate by the bean to bar method. This production process differs from industrial chocolates in that the production takes a few days, as it did originally. From these chocolates we produce chocolate dragees, decorated tables and pralines. The company is very family-run, employing about 30 people. Our aim is to produce top quality products, everything is handmade and hand packed. Our recipes are based on the highest quality and we try to design all of our confectionery to be more beneficial to the body than most other similar sweets. We are currently focusing a lot on functional products, both in our own portfolio and in creating bespoke chocolates for clients. For example, we add medicinal mushrooms or their extracts, or even vitamins and minerals to these chocolates. We often work with different alternatives to white sugar. We have 100% traceability of the cocoa beans we work with.
We export our products to several countries around the world, including Japan and China. We have several of our own shops in Prague, which are located in the main tourist spots and also at the airport.
We cooperate with UCT Prague and sometimes we have students, who works in our factory and makes the products.
