Naama Lahav serves as a R&D team leader at Incredo where she leads the development of new technologies and products. In addition, she is the product manager for the first-of-its-kind sugar reduction solution made from real sugar, Incredo Sugar. Lahav shares in the company's mission to curb the overconsumption of sugar by empowering both tasty and nutritious eating. She has been with company for 5 years and brings years of research experience in various areas of chemistry.
