
As Co-Founder and Executive Vice President of Texture Maker Enterprise Co. Ltd., Tammy Liu is deeply committed to advancing innovation in food texture and taste. She works closely with clients across the entire development journey, from research and development and pilot production to mass manufacturing. With a strong customer-centric and empathetic approach, she supports product design and application, earning client trust and fostering long-term partnerships that drive continued collaboration and raw material adoption.
Tammy is also a key driving force behind the company’s international expansion. She provides clear strategic direction, promotes cross-functional alignment, and cultivates a strong, execution-focused team culture. Under her leadership, multiple products have received recognition at the Monde Selection World Quality Awards, and the company has been honored with the prestigious Brand Jade Award.
【Work Experience】
Co-founder and Executive Vice President, Texture Maker Enterprise Co. Ltd., Taiwan (2003-present)
【Awards】
The 25th Small GiantAward, Ministry of Economic Affairs, Taiwan(2022)
Master in Food Science, Fu Jen Catholic University, Taiwan
The intern will join the company's dynamic team and gain practical, hands-on experience in the global business landscape. The primary responsibilities will focus on supporting strategic business growth through robust market intelligence and professional communications.
Key responsibilities include:
Through this comprehensive program, the intern will experience a steep learning curve and acquire valuable professional competencies, including:
The company looks forward to welcoming a detail-oriented, analytical, and motivated candidate who is eager to step into the world of international trade and professional corporate communication.
From June 14 to September 5, 2027 (adjustable at the discretion of the organisation)